Comforting chicken congee

Serves 6

A hearty rice porridge topped with shredded chicken and soy sauce.

3/4 cup

short-grain white rice

6 cups

water

4 cups

chicken broth

5 slices

fresh ginger

cooked, shredded chicken

to taste

green onions, thinly sliced

to taste

soy sauce

to taste

sesame oil

Combine water, stock and rice in a large pot.
Bring to a boil, then reduce heat and simmer, partially covered, stirring occasionally, 60 to 75 min or until thick and creamy.
Remove and discard ginger.
Ladle into serving bowls and top with chicken, onions, a drizzle each of soy sauce and sesame oil.