Greek quinoa salad

Serves 4

Gluten-free and packed with all nine amino acids, quinoa is the perfect whole grain--dress it up Greek style!

3 tablespoons

freshly squeezed lemon juice

1 tablespoon

red wine vinegar

smashed and finely chopped garlic clove

1 pinch

sea salt

1 pinch

pepper

1 cup

cooked quinoa

2 cups

halved cherry tomatoes

1 cup

pitted kalamata olives

Whisk together the lemon juice, vinegar, oregano, garlic and some salt and pepper in a small bowl. Slowly whisk in the oil until emulsified. Set aside.
Add cooked quinoa to large bowl, add the tomatoes, olives, green onions, red onions, cucumbers, dressing and feta and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Calories 389

Protein 11 g

Carbohydrates 37 g

Fat 23 g

Fibre 6 g