Irish brown bread

Homemade bread tastes even better with homemade butter! Claire Tansey swears this is one of the simplest breads she's ever made.
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Ingredients

1 1/2 cups
warm water, about 110F, divided
1 tbsp
molasses
8g-pkg.
active dry yeast
3 1/2 cups
whole wheat flour
1 tsp
salt

Instructions

Spray an 8 × 4-inch metal loaf pan with oil. Stir 1/2 cup water with molasses and yeast in a large bowl until combined. Let stand, 10 minutes. Stir in flour, remaining water and salt, using a wooden spoon, until combined. Transfer dough to a floured counter. Knead once or twice, then shape into a log. Place in prepared pan. Cover with a damp towel and let rise until doubled in size, about 45 minutes. Preheat oven to 400F. Bake in centre of oven until golden, 45 to 50 minutes. Let stand for 5 minutes. Turn loaf out onto a rack and let cool completely, about 1 hour.

Nutrition

Calories 129
Protein 5 g
Carbohydrates 24  g
Fat 1 g
Fibre 3 g
Sodium 166 mg
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