3 international tapas that make the perfect shareable
Keep things exciting with these unique twists on some simple international side dishes!
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Chef Matt Dean Pettit shows us 3 mouthwatering small dishes that are sure to leave you and your guests satisfied at all times. He also makes a big announcement about his new restaurant concept where meals are made to be shared. “Have a meatball and a glass of wine!”
Ingredients
Roma pizza
pepperoni
Burrata cheese, whipped
fresh basil
Empanadas
Empanada dough (turnover pastries)
cremini mushroom, roasted
pasilla peppers
olives
chimmichurri sauce
Momma's Meatballs
meatball
red sauce
parmesan, freshly grated