Fresh tomato and corn salsa

Prep 15 min

Total 15 min

Serves 4

Keep your guests 'appetized' till the main course with a delicious nacho salsa.

3 medium

ripe tomatoes, finely diced

1 small

yellow onion, finely chopped

1/4 cup

fresh lime juice

fresh red chili, minced

1/2 tsp

salt

1 cup

corn kernels, thawed if frozen

1/2 cup

fresh cilantro, chopped

Combine tomatoes, onion, lime juice, chili (if using) and salt in a medium bowl. Let stand 5 minutes
Stir in the corn and cilantro
Make ahead: This keeps well in the fridge for up to 12 hours

Preparation: 15 min