Mango salad with tamarind vinaigrette

A bold and fresh summer mango salad with tangy tamarind vinaigrette!

mango, peeled and julienned

orange pepper, de-seeded and julienned

shallot, finely sliced

jalapeno, deseeded and finely sliced lengthwise

1 cup

bean sprouts

red chili, finely minced

2 stalks

cilantro, roughly chopped

1 tbsp

toasted peanuts

1 tbsp

tamarind paste

1 tsp

brown sugar

3 tbsp

rice wine vinegar

1 tbsp

lemon juice

1 cup

oil

Combine all ingredients for vinaigrette in a squeeze bottle and shake vigorously. Set aside until required.
For Mango Salad combine all ingredients , except peanuts and some cilantro, in a large mixing bowl and toss with desired amount of vinaigrette, top with remaining ingredients.