Sweet potato and quinoa salad

A salad with no lettuce - who would've thought?

2 tbsp

olive oil

3 sprigs

fresh thyme

1/2 tsp

kosher salt

1 1/2 tbsp

nutritional yeast

garlic clove

1 1/2 cup

broccoli

1/2 cup

red onions, chopped

1 1/2 cups

sweet potatoes

1/2 cup

canned chickpeas

1-2 tbsp

olive oil

1/4 tsp

salt

1 tsp

curry powder

1/3 cup

onions, chopped

2 spigs

fresh thyme

2/3 cups

quinoa

1 1/4 cups

water

1/4 tsp

salt

For the roasted sweet potatoes, bake for 30 mins, turn over at the 15 min mark.
Drizzle the broccoli with a little olive oil and sprinkle a little salt and roast for 20 minutes.
Put the cooked quinoa in a bowl and incorporate, the roasted sweet potatoes, curried sautéed chickpeas, roasted broccoli, and raw chopped red onions.