Chocolate covered bacon
Prep
10 min
Total
20 min
Serves
6-12
A sweet and salty mouthwatering spin on a breakfast classic!
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Ingredients
12
thick cut bacon, strips
12 oz
dark chocolate chips
1/2 cup
chopped peanuts
1 tablespoon
smoked salt
Instructions
- Place bacon on an oven tray and add 1 oz water. Bake at 425 until lightly toasted. Remove and let rest.
- Melt chocolate in a double boiler.
- Skewer the bacon and dip into chocolate, garnish with peanuts and smoked salt.