Greek fetos cheese herb dip

This Greek-style dip is so creamy and loaded with delicious flavour!

170 g

sundried tomato fetos cheese

1 cup

sour cream

1/2 cup

mint leaves

1 tsp

finely chopped oregano

1 cup

preserved, marinated eggplant, drained and roughly chopped

1 clove

garlic, minced

freshly ground pepper, to taste

In a food processor, puree the Fetos cheese, sour cream and mint. Fold in the oregano, marinated eggplant and garlic, and season with pepper.
Serve with pita chips and/or assorted vegetables for dipping.