Strawberry, cucumber, and herb bruschetta

Perfect for an after-school snack, these bruschetta bites are so refreshing and can be made in under 10 minutes!

1 cup

strawberries, cut into 1cm cubes

1/2 cup

mini cucumbers, cut into 1cm cubes

1/2 cup

cherry tomatoes, cut into 1cm cubes

shallot, cut into 1 cm cubes

2 tbsp

basil, (Greek if possible)

1 tbsp

chopped chives

2 tbsp

chopped Italian parsley

3 tbsp

olive oil

1 tbsp

white balsamic vinegar

zest and juice of 1

lemon

salt and pepper, to taste

baguette, cut into thin slices

shaved parmesan, or other hard cheese

Preheat oven to 400°F.
Oil and season the baguette slices.
Place on a cookie sheet and toast in the oven for 5 to 7 minutes.
Put the fruits, vegetables and herbs in a bowl. Add the oil, balsamic vinegar, and lemon zest and juice. Add seasonings and mix well.
Place one spoonful of mixture onto each toasted baguette slice and sprinkle with cheese shavings.
Repeat and enjoy.