Bang bang shrimp
Prep
8 min
Total
14 min
Plus
non stick pan
Serves
2-4
Up the ante with this crispy, spicy shrimp recipe!
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Ingredients
1lb 16-20
shrimp, peeled deveined
1/2 cup
butter milk
1/4 cup
cornstarch
1/4 cup
flour
1
egg
1 cup
panko bread crumbs
TT
kosher salt and pepper
2 tbsp
chives, chopped
1 tbsp
toasted sesame seeds
1 cup
olive oil
Sauce
1/4 cup
mayonnaise
2 tbsp
sweet chili sauce
1 tsp
sriracha
1 tbsp
honey
1 tbsp
lemon juice
Instructions
- Mix all the sauce ingredients together and set aside
- Bring olive oil a large nonstick pan up to 350F.
- Mix buttermilk, flour, cornstarch and egg together to make a batter.
- Season Panko with salt and pepper
- Working in smaller sets dredge shrimp through the batter then press into bread crumbs.
- Fry for a few minutes per side or until golden and cooked throughout.
- Remove let drain and coat with Sweet Spicy Chili sauce.
- Garnish with chives and sesame seeds.