Grain-free banana chocolate chip and walnut muffins

Makes 12

This grain free sweet treat is bursting with flavor!

ripe bananas

3 cups

almond flour

eggs

4 tbsp

melted butter

2 tsp

vanilla extract

1/2 cup

semi-sweet chocolate chips

2 tsp

ground cinnamon

Pinch

salt

¼ cup

finely chopped walnuts

Preheat your oven to 350 F.
Mash your bananas in a bowl really well with a fork.
Add in the rest of your ingredients and mix well.
Grease muffin tin with some butter or coconut oil.
Muffins puff up a little but not too much, so you can fill these pretty close to the top.
Bake for 18-20 minutes, until the top has set and they’re slightly golden brown.
Allow to cool and serve.