BBQ peach bread pudding with lemon whipped cream

Total 1 hour 15 min

This tasty bread pudding recipe is easy to make and perfect for summer as its cooked on the BBQ!

1 16oz

loaf French bread, torn into 1” pieces

2 cups

fresh peaches

½ cup

brown sugar

¼ cup

white sugar

1 tbsp

flour

½ tsp

nutmeg

½ tsp

cinnamon

⅛ tsp

allspice

1 tsp

orange zest

2 tsp

vanilla extract

¾ tsp

kosher salt

1 cup

whipped cream

1 tsp

lemon zest

½ cup

wild mint

Pre-heat BBQ to 350F. Toss bread and peaches together and add to baking pan.
In a large bowl combine eggs, sugar, flour, nutmeg, cinnamon, all spice, orange zest, vanilla and salt, whisk.
Pour mixture over bread and peaches and allow to soak for 15 minutes.
Bake for approximately one hour, until a knife inserted comes out clean.
Fold lemon zest into whipped cream and top bread pudding with cream and mint.