BBQ peach bread pudding with lemon whipped cream

This tasty bread pudding recipe is easy to make and perfect for summer as its cooked on the BBQ!

1 hr 15 min


Lemon whipped cream


  1. Pre-heat BBQ to 350F. Toss bread and peaches together and add to baking pan. 
  2. In a large bowl combine eggs, sugar, flour, nutmeg, cinnamon, all spice, orange zest, vanilla and salt, whisk. 
  3. Pour mixture over bread and peaches and allow to soak for 15 minutes. 
  4. Bake for approximately one hour, until a knife inserted comes out clean. 
  5. Fold lemon zest into whipped cream and top bread pudding with cream and mint.