Total
1 hr 15 min
INGREDIENTS
- 1 16oz loaf French bread torn into 1” pieces
- 2 cups fresh peaches
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tbsp flour
- ½ tsp nutmeg
- ½ tsp cinnamon
- ⅛ tsp allspice
- 1 tsp orange zest
- 2 tsp vanilla extract
- ¾ tsp kosher salt
Lemon whipped cream
- 1 cup whipped cream
- 1 tsp lemon zest
- ½ cup wild mint
METHOD
- Pre-heat BBQ to 350F. Toss bread and peaches together and add to baking pan.
- In a large bowl combine eggs, sugar, flour, nutmeg, cinnamon, all spice, orange zest, vanilla and salt, whisk.
- Pour mixture over bread and peaches and allow to soak for 15 minutes.
- Bake for approximately one hour, until a knife inserted comes out clean.
- Fold lemon zest into whipped cream and top bread pudding with cream and mint.
