1 hr 15 min
Lemon whipped cream
- Pre-heat BBQ to 350F. Toss bread and peaches together and add to baking pan.
- In a large bowl combine eggs, sugar, flour, nutmeg, cinnamon, all spice, orange zest, vanilla and salt, whisk.
- Pour mixture over bread and peaches and allow to soak for 15 minutes.
- Bake for approximately one hour, until a knife inserted comes out clean.
- Fold lemon zest into whipped cream and top bread pudding with cream and mint.
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