Hot cocoa bombs

Plus Silicone sphere mold

Makes 1

The dessert trend taking social media by storm.

250g

melting wafers or favourite chocolate (milk, dark, or white)

Favourite

hot cocoa mix

marshmallows

Optional

crushed peppermint candies

In a metal bowl, melt chocolate over a Bain-Marie.
Spoon chocolate into moulds. Fill each mould around 1/3 of the way - any more than this will result in too thick of a shell.
Using a brush or any straight-edged tool spread the chocolate evenly into the mould.
Pop into the freezer for 10 minutes and moulded chocolate spheres will pop right out.
Fill one half of the full sphere half-way with hot cocoa, favourite toppings, and lots of marshmallows.
Using a heated plate, heat the top half of the sphere around the edges, and then pop it on top of the filled half.
Voila! Cocoa bombs are ready. Pop the bomb into a large mug and top with the desired amount of really hot milk. Enjoy!