Lemon tart in a jar
Prep
15 min
Total
1 hour 5 min
Serves
4
This sweet and zesty dessert will satisfy any dessert craving!
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Ingredients
3
large egg yolks
1/2
cup sugar
2
lemons, juiced
3
tablespoons butter
1
pinch salt
Crumble
1/2
cup graham cracker, crumbs
3
tablespoons sugar
2
tablespoons butter
1
pinch cinnamon
Garnish
1
cup whipped cream
4
raspberries
4
mint leaves
Instructions
- Place egg yolks and sugar in a glass bowl over a pot of simmering water (double boiler) Whisk for 4 minutes until thickened.
- Add lemon juice and continue for 5 minutes.
- Add butter removal from heat and whisk until smooth.
- Season with a pinch of salt.
- Cover and chill.
- In a non-stick pan over low heat toss all ingredients until golden brown.
- Remove and let cool.
- Place a large tablespoon of crumble at the bottom of the jar.
- Top with 2 large tablespoons of lemon Curd, garnish with whipped cream, raspberry and mint