Lemon tart in a jar

This sweet and zesty dessert will satisfy any dessert craving!

Prep
15 min
Total
1 hr 5 min
Serves
4

INGREDIENTS

Crumble

Garnish

METHOD

  1. Place egg yolks and sugar in a glass bowl over a pot of simmering water (double boiler) Whisk for 4 minutes until thickened.
  2. Add lemon juice and continue for 5 minutes.
  3. Add butter removal from heat and whisk until smooth.
  4. Season with a pinch of salt.
  5. Cover and chill.

Crumble

  1. In a non-stick pan over low heat toss all ingredients until golden brown.
  2. Remove and let cool.

Build

  1. Place a large tablespoon of crumble at the bottom of the jar.
  2. Top with 2 large tablespoons of lemon Curd, garnish with whipped cream, raspberry and mint

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