A summertime lemon pound cake with berries and meringue
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Ingredients
1 pint
diced strawberries
1/2 pint
raspberries
1/2 pint
cut in half blackberries
1/2
blueberries
1 tbsp
sugar
1 tbsp
honey
1
juice and zest lemon
1
juice and zest orange
mint
4 slices
cubed lemon pound cake
4
meringue
2 cups
whipped cream
Instructions
Place all berries in a bowl, sprinkle some sugar and honey over them, add the lemon and orange zest and juice along with hand thorn mint, marinate for at least 20 minutes.
Place the cubed pound cake in a bowl, top with the berries and whipped cream, add crumbled meringue and enjoy.