Amazing no-bake white chocolate Icewine cheesecake
Prep
20 min
Total
28 min
Serves
12
A luxurious cheesecake with dessert Icewine and rich melted white chocolate.
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Special tools: 12 inch pie pan or 12 small short mason jars.
Ingredients
1.5 lbs
cream cheese
1 1/2 cups
sugar
1/2 cup
Inniskillin Icewine
1/2 cup
melted white chocolate
1/2 cup
whipped topping
pinch
pink salt
1
vanilla pod
Crust
2 cups
chocolate cookie crumbs
3 oz.
melted butter
150 grams
sugar
Instructions
- Mix all the crust toppings together place in a non stick cake pan and bake for 8 min at 350 degrees. Remove and let cool.
- In a stand mixer, blend cream cheese, vanilla, ice wine and sugar on medium speed for 6 min or until smooth. Remove from stand and gently fold in white chocolate, salt and whipped topping.
- Place one large tablespoon of crust in bottom or jar and top with cream cheese mixture. Chill for 3 hours then garnish with chocolate, cookie crumble, mint or even a frozen grape!