Asparagus Soup
Prep
6 min
Serves
4
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Ingredients
1 bunch
( save 1/2 tips for garnish) asparagus
6 bunches
asparagus tips
1 splash
olive oil
1 medium
diced white onion
4 cloves
sliced garlic
1 cup
dry white wine
6 cups
( veg stock will work for vegetarians) chicken stock
1 handful
spinach
1/2 handful
parsley
salt and pepper
1
juice and zest lime
1 cup
(or yogurt) sour cream
1 drizzle
olive oil
Instructions
In a medium size soup pot, sauté garlic, onions and olive oil until translucent. Deglaze with white wine and add asparagus.
Add chicken stock and simmer for 30 minutes.
Blend and pass through a fine sieve, season with lime juice, zest, salt and pepper.
Add tips just before serving, garnish with sour cream and olive oil