Asparagus Soup


Prep
6 min
Serves
4

INGREDIENTS

METHOD

In a medium size soup pot, sauté garlic, onions and olive oil until translucent. Deglaze with white wine and add asparagus.
Add chicken stock and simmer for 30 minutes.
Blend and pass through a fine sieve, season with lime juice, zest, salt and pepper.

Add tips just before serving, garnish with sour cream and olive oil

Special Tools

Fine Sieve

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