Baked Rutabaga
Prep
8 min
Total
1 hour 3 min
Serves
12
A simple recipe elevated!
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Ingredients
1
large rutabaga, peeled and diced 1/2 inch
4 ccups
veggie stock
1 cup
butter
2 tbsp
maple syrup
1 tsp
kosher salt
1/4 tbsp
white pepper
Crust
1/2 cup
panko breadcrumbs
1/2 cup
breadcrumbs
2 tbsp
chopped parsley
4 nubs
butter
Instructions
- Simmer rutabaga in stock for 40-50 minutes or until tender.
- Strain excess liquid and mash.
- Add butter, maple syrup and season.
- Plate in casserole dish.
- In a medium pan, melt butter and mix in bread crumbs, parsley.
- Toast lightly and crust rutabaga.
- Bake for 5 minutes and serve.