Chef Stefano’s Cavatelli alla Gigi

Prep 10 min

Total 25 min

Serves 4 people

Chef Stefano gives us little taste of Italy straight from his Mamma's kitchen in Montreal!

finely sliced Onion

4 tbsp

grated Parmesan Cheese

4 cloves

finely chopped Garlic

¼ cup

White Wine

1 tbsp

chopped Flat-Leaf Parsley

½ tsp

grated Nutmeg

Cook cavatelli in a large saucepan of boiling, salted water.
In a pan, heat olive oil and sauté mushrooms until golden. Add prosciutto and let cook a few minutes. Then add onion and garlic.
Deglaze with white wine and let reduce.
Add the sauce and nutmeg to the pan. Heat and stir.
Add cooked cavatelli to the sauce, mix and serve with grated parmesan cheese.