Chef Stefano’s smash burger
Homemade burgers are always the way to go!
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Ingredients
4
(preferably with coarsely minced meat) beef patties
4
hamburger buns
12
slices of pickle
½
finely sliced red onion
Iceberg lettuce leaves
4 to 8
slices of tomato
Tousignant Spice
1 tbsp
paprika
1 tbsp
granulated sugar
2 tsps
onion powder
1 tsp
salt
1 tsp
ground black pepper
1 tsp
garlic powder
¼ tsp
cayenne pepper
Tousignant Sauce
½ cup
mayonnaise
1 tbsp
ketchup
1 tbsp
yellow mustard
¼ tsp
garlic powder
¼ tsp
paprika
Pinch of
cayenne pepper
1 tbsp
pickle juice
Instructions
- In a bowl, combine all the ingredients for the Tousignant Spice. Set aside.
- In another bowl, combine all the ingredients for the Tousignant Sauce. Set aside.
- Cook the patties on the barbecue or on a very hot skillet. Turn over patties once meat starts to sweat. Season the cooked side with the Tousignant Spice.
- Toast the hamburger buns.
- Spread the Tousignant Sauce on each side of the bun. Place the desired toppings on one side of the bun and season with the Tousignant Spice.
- Place cooked patty on the other side of the bun and put together to finish up the burger.