Fall off the bone pastrami pork ribs

Chef, Devan Rajkumar shares his pastrami pork rib recipe that are perfect to serve at your next dinner party.
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Ingredients

1/3 cup
freshly cracked black pepper
1 tbsp
ground coriander
1 tbsp
light brown sugar
1 tbsp
mustard powder
1 tbsp
smoked paprika
1 tsp
cayenne pepper
1 tsp
garlic powder
1 tsp
All spice
1/4 cup
Apple cider vinegar
2 tbsp
kosher salt
1 rack
baby back Pork ribs

Sauce

3 tbsp
Apple cider vinegar
3 tbsp
honey
3 tbsp
soy sauce
3 tbsp
Dijon

Instructions

  1. Pre-heat oven to 300F.
  2. In a mixing bowl combine all dry rub ingredients.
  3. Brush ribs with vinegar and massage rub into ribs making sure to cover all surface area. Tightly wrap ribs in foil and place in oven on middle rack for 3 hours.
  4. Meanwhile combine ingredients for sauce and set aside.
  5. Remove ribs from oven once fully tender and set oven to broil.
  6. Transfer ribs onto a wire rack on top of a baking tray lined with parchment. Brush ribs on both sides with sauce and broil for 15-20 seconds a side or until caramelized. Repeat this process 2-3 times until desired crust is achieved.
  7. Serve the rack whole or slice before serving.

Nutrition

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