Fall off the bone pastrami pork ribs

Chef, Devan Rajkumar shares his pastrami pork rib recipe that are perfect to serve at your next dinner party.




  1. Pre-heat oven to 300F.
  2. In a mixing bowl combine all dry rub ingredients.
  3. Brush ribs with vinegar and massage rub into ribs making sure to cover all surface area. Tightly wrap ribs in foil and place in oven on middle rack for 3 hours.
  4. Meanwhile combine ingredients for sauce and set aside.
  5. Remove ribs from oven once fully tender and set oven to broil.
  6. Transfer ribs onto a wire rack on top of a baking tray lined with parchment. Brush ribs on both sides with sauce and broil for 15-20 seconds a side or until caramelized. Repeat this process 2-3 times until desired crust is achieved.
  7. Serve the rack whole or slice before serving.