Fish & chips style baked salmon

Serves  2
Add a crispy, baked salmon to your fish and chips dinner tonight, topped with lemon wedges and tartar sauce.
Advertisement

Ingredients

2 large
Yukon Gold potatoes, scrubbed well
1 tablespoon
canola oil
1/2 teaspoon
divided salt
2
boneless salmon fillets
1/2 cup
panko
1
egg
tartar sauce
lemon wedges

Instructions

  • Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper.
  • Slice potatoes into long thin French fries (about ½ in by ¼ in). Place on prepared sheet.
  • Drizzle with oil and toss to coat. Sprinkle with ¼ teaspoon salt. Make some space for salmon.
  • Stir panko with remaining ¼ teaspoon salt in a shallow bowl.
  • Lightly beat egg in another shallow bowl.
  • Dip one salmon fillet into egg then into panko mixture, pressing so panko sticks to top and sides (but not skin if possible).
  • Gently place salmon skin side down on prepared sheet, then repeat with remaining fillet.
  • Bake 16 min or until just cooked through. Serve with tartar sauce and lemon wedges.

Nutrition

Latest Recipes