Any herb linguine with pesto green beans
This aromatic any herb linguine is bold in flavour and colour, using refreshing and bright ingredients!
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Ingredients
1 ½ cups
green beans
½ cup
pesto
¼ cup
freshly-grated parmesan
3 tbsp
olive oil
250g
linguine
Herb pesto
3 ½ cups
fresh herbs
¾ cup
nuts
¾ cup
canola oil
2 tbsp
lemon juice
1 clove
garlic
¾ tsp
salt
Instructions
Herb Pesto
- Combine everything in a small blender or food chopper.
- Pulse until finely chopped.
- Transfer to a small jar and drizzle a little bit of canola oil over the top to make a barrier.
- Keep in the fridge. Use within 5 days. Alternately, freeze in zip-top bags in the freezer.
- When using the pesto, season generously with extra-virgin olive oil and freshly-grated Parmesan.
- Boil a large pot of salted water.
- Add the green beans and cook until just tender-crisp.
- Plunge into ice water.
- Drain well then toss with pesto, extra-virgin olive oil and parmesan in a large bowl.