Any herb linguine with pesto green beans

This aromatic any herb linguine is bold in flavour and colour, using refreshing and bright ingredients!


Herb pesto


Herb Pesto

  1. Combine everything in a small blender or food chopper. 
  2. Pulse until finely chopped. 
  3. Transfer to a small jar and drizzle a little bit of canola oil over the top to make a barrier.
  4. Keep in the fridge. Use within 5 days. Alternately, freeze in zip-top bags in the freezer.
  5. When using the pesto, season generously with extra-virgin olive oil and freshly-grated Parmesan.


Linguine with Pesto Green Beans

  1. Boil a large pot of salted water. 
  2. Add the green beans and cook until just tender-crisp. 
  3. Plunge into ice water. 
  4. Drain well then toss with pesto, extra-virgin olive oil and parmesan in a large bowl.