Lobster and shrimp ravioli

Prep 4 min

Total 12 min

Plus Micro plane

Serves 2-6

A seafood inspired ravioli dish to indulge in.

PC Shrimp and Lobster Ravioli

1 bag

baby spinach

garlic clove, studded

1 nub

butter

1 cluster

cherry tomatoes

1 wedge

parmigiana

1/2

lemon

1 tbsp

olive oil

kosher salt and pepper

Place tomatoes on a small baking tray and season with olive oil, salt and pepper.
Bake at 450F for 8 minutes. Remove and let rest.
Start butter and garlic in a large sauté pan and gently wilt the spinach. Season and remove.
Blanch ravioli for 2-3 minutes and place into spinach pan.
Top with micro-plane parmigiana and a squeeze of lemon and garnish with spinach and charred tomatoes.