Mexican stuffed peppers

Prep 20 min

Total 55 min

Plus 35 min cook

Serves 4

Experiment with flavours and fresh ingredients with this simple weeknight recipe.

yellow sweet peppers

red sweet peppers

1 tbsp

vegetable oil

green onions, sliced

diced, seeded tomatoes

7 oz

kernel corn

1/3 cup

finely chopped walnuts

3 tbsp

chopped fresh basil

salt and pepper, to taste

1 cup

grated mozzarella

Preheat oven to 350°F (180°C).
Cut top off peppers, remove seeds and white membranes. Set aside.
In a skillet, heat oil and brown green onions. Add tomatoes, corn, walnuts, basil, salt and pepper and cook for 1 minute.
Add cheese, mixing thoroughly.
Stuff 4 peppers with mixture and put in a shallow baking dish.
Cover with aluminum foil and bake for 30 minutes.
Serve with mashed potatoes and green beans.Source: Metro