Nova Scotia-Style Creamed Lobster on Toast
Enjoy East Coast eats at home with this Nova Scotian classic.
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Ingredients
4
thick cut slices of sourdough bread
3 tbsp.
softened butter
2
shallots, minced
5
garlic cloves, minced
1 lb
lobster meat, (knuckle and claw)
1
lemon, zest and juice
1/4 cup
white wine
1 cup
35% cream
2 tsp.
tarragon, chopped
salt and pepper, to taste
Instructions
Method:
- Place large skillet over medium-high heat; liberally butter the sourdough on both sides and place in the pan. Brown bread on both sides until golden and remove from pan & place on plates.
- Add remaining butter to the pan and sauté the shallots & garlic for 1-2 minutes.
- Add the lobster & season with salt & pepper.
- Cook for 2 minutes and deglaze with the wine & cook a further 30 seconds.
- Add the cream and cook 2 minutes; add the lemon zest, tarragon and check for seasoning. Spoon over toast and enjoy!