Nova Scotia-Style Creamed Lobster on Toast

Enjoy East Coast eats at home with this Nova Scotian classic.




  1. Place large skillet over medium-high heat; liberally butter the sourdough on both sides and place in the pan. Brown bread on both sides until golden and remove from pan & place on plates.
  2. Add remaining butter to the pan and sauté the shallots & garlic for 1-2 minutes.
  3. Add the lobster & season with salt & pepper.
  4. Cook for 2 minutes and deglaze with the wine & cook a further 30 seconds.
  5. Add the cream and cook 2 minutes; add the lemon zest, tarragon and check for seasoning. Spoon over toast and enjoy!