Grilled Lemon & Herb Shrimp Taco Bowl

Easy summer eating with BIG flavour

20 min
35 min



  1. Pre-heat grill to medium heat. In a mixing bowl combine shrimp, 2 tsp oil, 1 tsp lemon zest, 2 tsp lemon juice, 1 tsp parsley, 2 tsp garlic, salt and pepper. Place shrimp on grill and cook for 1-2 minutes per side until shrimp are cooked through. Remove from grill and sprinkle with remaining parsley.
  2. Peel, de-seed and dice avocado, set aside.
  3. De-seed jalapeno, finely dice and add to avocado. Thinly slice radish.
  4. Add paprika to sour cream and mix well, set aside.
  5. To assemble add brown rice to a bowl and spread it out evenly. Then add the following items in sections: Shrimp, black beans, corn, avocado, radish and top with sour cream.