Sparkling basil lemonade

Serves 2

Fresh basil makes a fabulous partner to lemon in this sophisticated and cooling thirst-quencher.

Photo, tropicana.ca

large fresh basil sprigs

kosher salt

ice cubes

1 3/4 cups

Tropicana® lemonade

2/3 cups

sparkling natural mineral water

Place basil and a pinch of salt into each of two highball glasses. Using muddler or back of wooden spoon, press to release juices.
Half-fill glasses with ice cubes. Divide lemonade between glasses.
Top with sparkling water; stir to combine.