Vegan cauliflower tacos with mango red pepper salsa
Total
25 min
Makes
4
Mango flavoured cauliflower tacos that will have you wanting seconds!
Advertisement
Ingredients
1 head
cauliflower, chopped into bite size pieces
1 tsp
paprika
1/4 tsp
cayenne powder
2 tbsp
extra virgin olive oil
1/2 tsp
sea salt
4
Silver Hills Organic Spinach Sprouted Tortillas
Salsa
1
chopped mango
1
chopped sweet red pepper
1/4 cup
tightly packed and chopped cilantro
1 clove
of finely chopped garlic
1
lime juice
1 tbsp
extra-virgin olive oil
1/2 tsp
sea salt
Avocado Sauce
2
ripe and pitted avocados
1/4 cup
tightly packed and chopped cilantro
1
lime juice
2 tbsp
extra-virgin olive oil
1-2 tbsp
water, as needed
Instructions
- Preheat oven to 350F (180C). Line a baking sheet with parchment paper
- Place chopped cauliflower into a large bowl and drizzle with extra-virgin olive oil. Sprinkle with cayenne, paprika and sea salt
- Evenly spread cauliflower on baking sheet. Bake for 20-25 minutes. Be careful the cauliflower doesn't burn
- For the salsa, in a small bowl combine all the ingredients and mix together. Set aside
- In a small food processor or blender combine the avocado sauce ingredients. Blend until creamy. Give a taste test, add more liquid as needed for a thinner consistency
- Once roasted cauliflower is done, you're ready to assemble your tacos
- Spread a layer of avocado sauce on each tortilla. Followed by 4 to 4 cauliflower florets and topped with mango pepper salsa
- Drizzle a little more avocado sauce on top if you like. Enjoy!