Vegan cauliflower tacos with mango red pepper salsa

Mango flavoured cauliflower tacos that will have you wanting seconds!

25 min

Cauliflower Tacos With Mango Red Pepper Salsa july 17th



Avocado Sauce


  1. Preheat oven to 350F (180C). Line a baking sheet with parchment paper
  2. Place chopped cauliflower into a large bowl and drizzle with extra-virgin olive oil. Sprinkle with cayenne, paprika and sea salt
  3. Evenly spread cauliflower on baking sheet. Bake for 20-25 minutes. Be careful the cauliflower doesn’t burn
  4. For the salsa, in a small bowl combine all the ingredients and mix together. Set aside
  5. In a small food processor or blender combine the avocado sauce ingredients. Blend until creamy. Give a taste test, add more liquid as needed for a thinner consistency
  6. Once roasted cauliflower is done, you’re ready to assemble your tacos
  7. Spread a layer of avocado sauce on each tortilla. Followed by 4 to 4 cauliflower florets and topped with mango pepper salsa
  8. Drizzle a little more avocado sauce on top if you like. Enjoy!