Sweet chili cauliflower wings

Sweet and spicy cauliflower wings that are FLAMING with flavour!

Serves
4

Sweet Chili Cauliflower Wings Trevor Lui July 16th

INGREDIENTS

Sweet Chili Sauce

Garnish

METHOD

  1. Breakdown cauliflower, remove stump and cutting into 2” florets
  2. In a large bowl, add all dredge ingredients and mix thoroughly. Dredge florets into dry mix and
    use colander to shake off excess dredge
  3. Place all sweet chili sauce ingredients into a processer and pulse until all ingredients are broken
    down and emulsified. Place off to the side
  4. Prepare oil in your fryer device and bring to high heat temperature for frying
  5. When oil is up to temp, place cauliflower in oil and fry until crisp (TIP: look for pieces to float to the top as an indicator that they are done)
  6. While cauliflower is frying, place sweet chili sauce on stove top in medium size pan, bring to a quick simmer and remove from heat
  7. Remove cauliflower and drain excess oil from florets. Add cauliflower to large mixing bowl then apply the sweet chili sauce in and toss thoroughly
  8. Plate and add sesame, scallion garnish.

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