Corn and vegetable kabobs
Prep
10 min
Total
22 min
Plus
12 min cook
Serves
4
Switch it up on the grill and add some corn to veggie kabobs!
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Ingredients
4
cobs corn, cleaned and sliced
1
green pepper, cut into large pieces
1
yellow onion, cut into large pieces
20
pitted black olives
BBQ sauce
1/3 cup
ketchup
1/4 cup
corn syrup
1/2 tsp
tabasco
harissa, optional
Instructions
- Preheat the barbecue to high.
- Thread pieces of corn, green green pepper, onion and olives onto skewers.
- In a bowl, mix all the ingredients for the sauce.
- Cook the brochettes approx. 10 min., basting frequently with the homemade BBQ sauce.