Mairlyn’s kale and red cabbage salad
Serves
6
Looking to up your greens? Mairlyn Smith’s drool-worthy, kale and red cabbage salad will do the trick!
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Ingredients
2 cups
finely sliced red cabbage
1/2
large bunch kale, stalks removed, chiffonade
1/4
large red onion, finely sliced
1/2 cup
dried cranberries
1/4 cup
green pumpkin seeds
Dressing
1/4 cup
low-fat mayo
3 tablespoons
apple cider vinegar
1 tablespoon
honey
Instructions
In a large bowl toss together: cabbage, kale and red onion.
For the salad dressing: In a small bowl whisk together mayo, vinegar and honey until creamy smooth. Pour over kale mixture and toss well to coat.
At serving time, add the cranberries and pumpkin seeds. Toss well and serve.
Nutrition
Calories 121
Protein 3 g
Carbohydrates 18.5 g
Fat 5.1 g
Fibre 2.2 g
Sodium 28 mg