Baked chicken wings with double-fried fries
Prep
4 min
Total
24 min
Serves
2-4
Chef Randy shares his recipe for these summer-ready juicy and crispy chicken wings and fries!
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Ingredients
1
lb full chicken wings
1/3
cup breadcrumbs
2
tablespoons grated parmigiana
1
teaspoon rosemary, chopped
heavy
salt and pepper
Fries
3
large Yukon Gold Potatoes
4
cups canola oil
heavy Kosher salt and pepper
Sauce
2
tablespoons honey
1
tablespoon grain mustard
1
tablespoon Sriracha
Crumbled blue cheese, (optional)
Instructions
Wings Method:
- Preheat oven to 425 convention
- Toss breadcrumbs, parmigiana, Rosemary and salt and pepper in a large bowl. Mix, toss whole wings and give a light crust.
- Place wings on a baking rack lined tray and bake for 21-24 minutes or until wings are golden and crispy.
- Remove and plate.
- In a small bowl mix, honey, mustard, and hot sauce. Drizzle over wings while still hot and serve.
These delicious wings pair perfectly with these crispy fries!
Double Fried Fries Method:- Cut potatoes into 1/4 inch strips
- Soak in water and a splash of vinegar
- Bring oil up to 325. Remove 1/2 fries from water and let dry. Blanch in oil for 4 minutes and remove onto a tray. Repeat with the remaining half.
- Bring oil up to 365. Fry 1/2 of the blanched fries until golden and floating. Remove and toss with salt and pepper. Repeat and serve.