Strawberry, grilled radicchio and almond salad

Serves 4-6

This summer salad is so simple and fresh, perfect for a backyard barbecue.

1/2 pint

thinly sliced strawberries

3 heads

radicchio, cut in half

1 head

frisee, washed and picked

2 cups

sliced and toasted almonds

1/2 cup

buttermilk

140g

blue cheese

1/2

lemon, juiced

Grill or Roast radicchio until edges are browned and softened (if using oven 400F degrees for 10 - 12 minutes, on the grill on medium heat for approximately 3 mins per side). Cool completely.
Blend buttermilk, blue cheese, and lemon juice.
Arrange roasted radicchio, frisee, and strawberry on a family style platter. Top with dressing, followed by almonds.