Glazed Ham

1.  Preheat oven to 300 degrees F.
2. Prep 9 x 13 baking dish with foil and oil.
3. In a mixing bowl, whisk together maple syrup, brown sugar, Dijon, bourbon orange zest, rosemary, pepper and pineapple juice.
4. Place ham, cut side down, in the baking dish. Brush with  approximately with 1/2 of the syrup mixture.
5. Place pineapple rings onto ham, if need be keep in place with toothpicks.
6. Place into oven, brushing with remaining syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, approximately 2 hours 30 minutes.
7. Let stand 5 minutes, slice into size to fit sandwich bread.

Coleslaw

1.   In a mixing bowl combine the cabbage, carrots, apple cider vinegar, turmeric, apple and mix well. Set aside.
2. Add butter or mayo to both sides of the buns, set aside. 
3. On a clean surface, place the bottom of the bun, add 1 piece of the glazed ham, topped by coleslaw and top that with another piece of ham.
4. Place fried egg on top and gently close the bun.