Prep
20 min
Total
2 hrs 50 min
Makes
4
INGREDIENTS
- 4 Brioche buns
- 1 small green cabbage
- 2 small carrots cut matchstick
- 1/4 cup apple cider vinegar
- 1 tsp turmeric
- 1 apple finely chopped
- 1/4 cup butter or mayo
- 1 tbsp canola
- 4 eggs fried
Glazed Ham
- 3/4 cup maple syrup
- 1/2 cup brown sugar
- 3 tbsps Dijon mustard
- 1/2 cup bourbon
- 1 orange squeezed and zested
- 1 tbsp fresh rosemary leaves chopped
- 1 can pineapple sliced
- 1 ham fully cooked, spiral cut
- TT black pepper
METHOD
- Preheat oven to 300 degrees F.
- Prep 9 x 13 baking dish with foil and oil.
- In a mixing bowl, whisk together maple syrup, brown sugar, Dijon, bourbon orange zest, rosemary, pepper and pineapple juice.
- Place ham, cut side down, in the baking dish. Brush with approximately with 1/2 of the syrup mixture.
- Place pineapple rings onto ham, if need be keep in place with toothpicks.
- Place into oven, brushing with remaining syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, approximately 2 hours 30 minutes.
- Let stand 5 minutes, slice into size to fit sandwich bread.
Coleslaw
- In a mixing bowl combine the cabbage, carrots, apple cider vinegar, turmeric, apple and mix well. Set aside.
- Add butter or mayo to both sides of the buns, set aside.
- On a clean surface, place the bottom of the bun, add 1 piece of the glazed ham, topped by coleslaw and top that with another piece of ham.
- Place fried egg on top and gently close the bun.
