Golden parsnip celery fritters

Looking for a tasty and fast way to get more veggies into your diet? We've got you covered.

10 min
10 min



  1. In a large bowl combine eggs, milk, flour, parsley, chives, mustard, pepper and salt.
  2. Add 2 tablespoons oil to a skillet and heat over medium heat. Scoop 1/4 cup of batter into the skillet  pan; use the back of a spatula to flatten a bit. You should have 4 patties.
  3. Cook 2-3 minutes on each side, or until golden brown. Let drain on a paper towel. Add remaining 2 tablespoons of olive oil to the skillet if needed and repeat with remaining batter. 
  4. To serve, eat as is or enjoy fritters topped with sour cream and garnish with additional chives, if desired.