- In a large bowl combine eggs, milk, flour, parsley, chives, mustard, pepper and salt.
- Add 2 tablespoons oil to a skillet and heat over medium heat. Scoop 1/4 cup of batter into the skillet pan; use the back of a spatula to flatten a bit. You should have 4 patties.
- Cook 2-3 minutes on each side, or until golden brown. Let drain on a paper towel. Add remaining 2 tablespoons of olive oil to the skillet if needed and repeat with remaining batter.
- To serve, eat as is or enjoy fritters topped with sour cream and garnish with additional chives, if desired.
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