Whisk, nonstick pan, 3 bowls
- In a large bowl, mix the dry ingredients.
- In a second bowl, mix egg yolks, maple syrup, buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients slowly and gently.
- In a third bowl, whisk the egg whites to a soft peak.
- Gently fold the egg whites into the batter.
- Glaze a nonstick pan on medium heat with butter and pour in the pancake batter. When you see bubbles, flip.
- Serve with nubs of butter and maple syrup.
Join the conversation