Fluffy pancakes

Homemade pancakes are easier to make than you think!

Prep
10 min
Total
20 min
Plus
Whisk, nonstick pan, 3 bowls
Serves
4

INGREDIENTS

METHOD

  1. In a large bowl, mix the dry ingredients.
  2. In a second bowl, mix egg yolks, maple syrup, buttermilk and melted butter.
  3. Add the wet ingredients to the dry ingredients slowly and gently.
  4. In a third bowl, whisk the egg whites to a soft peak.
  5. Gently fold the egg whites into the batter.
  6. Glaze a nonstick pan on medium heat with butter and pour in the pancake batter. When you see bubbles, flip.
  7. Serve with nubs of butter and maple syrup.

Join the conversation

What do you think?

0 comments

Please read our commenting policies

Hide the conversation