Pre-heat BBQ to high heat. Combine all ingredients for dressing in a squeeze bottle and shake vigorously. On a baking tray lined with a rag or paper towel, lay peach and pineapple. Cover with a rag or paper towel pressing down gently, removing this excess moisture will promote grill marks. Oil grill and place peach and pineapple on grill. Grill for approximately one minute a side. Once colour is achieved on both sides remove to a resting dish.
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