Asparagus with sliced almonds and parmigiana cheese

Prep 2 min

Total 12 min

Serves 4

This quick and easy asparagus dish serves as a great last minute side!

tablespoons butter

pound asparagus, , bottoms trimmed

⅓

cup sliced almonds

Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3-5 minutes or until tender. Add grated parmigiana and cook until the cheese is melted.
Meanwhile, in a separate skillet heated to medium-high heat, toast almonds until lightly browned and fragrant, about 3 minutes.
Sprinkle the toasted almonds over the asparagus and serve immediately.