- Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3-5 minutes or until tender. Add grated parmigiana and cook until the cheese is melted.
- Meanwhile, in a separate skillet heated to medium-high heat, toast almonds until lightly browned and fragrant, about 3 minutes.
- Sprinkle the toasted almonds over the asparagus and serve immediately.
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