Spiced cranberry & mango sauce

Cranberry sauce - with a kick of mango!

12oz

cranberries, fresh or frozen

1 cup

diced mango, fresh or frozen

1 tsp

fresh ginger, minced

1 tsp

fresh garlic, minced

1/2

jalapeno, de-seeded and finely diced

1/4 tsp

nutmeg powder

1/3 tsp

cinnamon powder

1/2 cup

sugar

1/4 cup

maple syrup

1/2 cup

orange juice

1/2 cup

water

kosher salt

TT or 1/4 tsp

fresh cracked black pepper

In a medium sauce pan, add all the ingredients. Stir to combine.
When the cranberries burst, reduce to a simmer. Continue to simmer until most of the cranberries are popped and the sauce begins to thicken, for about 15-20 minutes.
Store in a bowl and allow it to cool in the refrigerator until ready to serve.